What are the herbs/spices that make Chinese foods taste Chinese? - chinese spices
Spring rolls I made last night. I decided on the following topics: cabbage, carrots, peas, mushrooms and onions and a handful of frozen corn and sausage, which had previously scrambled and fried. I stayed there for am. Oil that I use in sodium and low in sesame sprinkle sausage, threw all the vegetables you want, adding a little seasoning salt and pepper.
I think it probably should be ginger, but I've never cooked with it, so do not hold in your hand.
What is special about the ingredients in Chinese cuisine.
Please do not tell me MSG. :-)
Chinese Spices What Are The Herbs/spices That Make Chinese Foods Taste Chinese?
2 comments:
My friend (Cantonese) uses a large amount of canned chopped garlic in soybean oil, sesame oil, black pepper, sliced fresh ginger, sweet soy sauce for fish, from soy sauce dark for all major addition, pepper, oyster sauce, a tasty blend beef and spices called "XO sauce, and sometimes a mixture of spices as a" five-spice. "
She tends to keep the garlic, onions and soy sauce for most dishes. For soups tend to use sesame oil, garlic and chili flakes.
Before I asked the same years, and I think that the message, but it was also the track with ginger. I was a bit of fresh ginger root, and adds flavor mmm, I think, therefore I am addicted, LOL. Only a grilled cheese grater. W. or shave some off with a knife. Also SEASMAR fry oil and add flavor, things have bought ready-made spice packets.
I sincerely believe that the different taste, because I am cooking, done everything to work less. I DONT MESS myslef my kitchen, cutting, only perhaps a cut paper catch tray menu, LOL. As a child hood we have recipes that Gram, Mom or Dad has. We know the ingredients but do not taste the same as if they did it.
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